Happy Super Bowl! I have to admit that I don’t really have a team today (or any day, for that matter). I really enjoy watching the super bowl, and I watch football on occasion, but we live in Montana. No professional teams here. I usually […]
You may not know this about me and my family, but we often use terms that are as vague as possible. It’s kind of like a game.
“Can you make me that thing with the stuff?” is way more fun than saying “Can we have stir fry tonight?”
And “Bacon Things” is way easier to say than “Crescent rolls stuffed with bacon, cream cheese, and green onions.”
This is another one of those recipes that isn’t so much a recipe, but it’s definitely worth making if you like bacon.
Inspired from Pinterest
One can of crescent rolls
8 strips of bacon, cooked to desired crispness–use a paper towel to soak up as much grease as possible
8 dollops of whipped cream cheese
1 green onion, sliced
Preheat the oven to 375F.
Unroll the crescent rolls and place them on a baking sheet or stone. Scoop a dollop of the whipped cream cheese onto each roll, and top it with a few slices of green onion. Cut a strip of bacon in half, and then lay it across the cream cheese. Roll up each crescent roll, and then bake for 15 minutes.