I have this magical bread machine that makes the pizza crust for me. It’s so fluffy! I highly recommend getting a bread machine. Even if all you ever use it for is pizza dough, it’s totally worth it.
I do stray a little from the original bread machine’s recommended whole wheat pizza crust recipe. I’ve found that an extra 20 minutes of rising time makes a huuuuuuuuuuge difference in the ease of shaping. And whole wheat pastry flour has consistently turned out softer, crispier crust than regular whole wheat flour.
I tend to love pizzas that don’t have too much going on. Don’t get me wrong, if it’s pizza, I will like it. But my favorites tend to have only one or two toppings. Bacon and onion; pineapple and Canadian bacon; arugula and prosciutto; just olives.
Bacon and Onion Pizza
Makes one medium pizza. Bake at 400F for 20-25 minutes.
**Every bread machine will probably have different instructions, so be sure to read the directions. The way mine works, it takes about an hour and a half from the time I throw in the ingredients to the time I’m pulling out the dough for an extra rise.
1 1/4 cup of warm water
1 tbsp sugar
2 tbsp oil
1 tsp salt
1 cup whole wheat pastry flour
1 1/2 cups bread flour
2 1/4 tsp active dry yeast
Place all ingredients in order into the bread machine. Use the “Dough” setting.
When the machine is fully through the cycle, place the dough into a greased bowl and let it sit, loosely covered with plastic wrap, for 20 minutes. Then spread some cornmeal onto a pizza stone, and roll the dough onto the pizza stone, draping the dough over the sides of the stone. Curl the edges of the dough back onto itself, pressing gently.
3/4 cups pizza sauce (I made a batch of this sauce, and then pureed it in the food processor)
1 1/2 to 2 cups freshly grated mozzarella
2 strips of bacon, diced
1/4 cup of thinly sliced onion
Preheat the oven to 400F. Assemble your pizza, in ingredient order, onto the uncooked pizza dough. Bake for 20-25 minutes, until the cheese is crispy and browning. Slice with scissors or a pizza cutter, and serve hot.