Groovin' in the kitchen, dancin' in Missoula.

Say you have a pumpkin…

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A cute one, much like this 6ish pound sugar pumpkin.

What would you do with it?

Carve it?

Roast the seeds?
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You could do that, but here’s something else you could do…

Cut off the top
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Cut it in half
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Scoop out the seeds and the stringy bits
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Place the pumpkin cut-side down on a greased baking sheet
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Roast it for about an hour and twenty minutes (less, for a smaller pumpkin) at 350F
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Make sure it’s incredibly tender
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Scrape out the mushy flesh
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Maniacally play with the roasted skin.

Ok, that was just me.

And, ewww.

Transfer the pumpkin to a food processor
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And create homemade, fresh pumpkin puree.
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Hmmmm, now what do you think I can do with this?
😉



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