Ok, so I kinda stole that title…from myself. I think I’ve got a good thing going on, so why stop now? I roasted a butternut squash the same way I roasted the pumpkin. I also pureed it, exactly the same way as the pumpkin. But […]
Month: November 2011
How do you know when something’s deliciously awesome? When there are no leftovers. Remember the homemade pumpkin puree? I mixed it with this stuff Then added more stuff And then poured it into a pie crust. . It became something serious. Something warm and seasonal. Just […]
What would you do with it?
Roast the seeds?
You could do that, but here’s something else you could do…
Maniacally play with the roasted skin.
Ok, that was just me.
Hmmmm, now what do you think I can do with this?