I was also sick for part of the week, and then the kid was sick for part of the week, so big to-do dinners just weren’t in the cards.
1 large sweet potato, diced as evenly as possible
1/2 cup black beans
1/3 cup feta cheese (I had roasted tomato and basil feta. It was fancy)
several cabbage leaves, shredded (I just tore them apart)
2 flat breads
Preheat oven to 400F. Line a rimmed baking sheet with foil, and spray or brush with olive oil. Spread the sweet potato out on the baking sheet, then bake for 10 minutes.
After the ten minutes, add a little bit of hot water to the baking sheet and return it to the oven. Not so much water that the potato is drowning, but enough to give it a nice steam. Repeat this process one or two more times, until the sweet potato is very tender.
Warm up the black beans, and then the flat bread. Combine all the ingredients and wrap in foil.
This is probably one of those meals that Nick wouldn’t be wild about, but I guess I’ll have to make it again this week to find out.