Groovin' in the kitchen, dancin' in Missoula.

Month: May 2011

Exciting Stuff Indeed

Exciting Stuff Indeed

I really do mean to post with some kind of regularity, so I apologize for disappearing. I promise that soon I will post more often. It’s just that, things have been happening.  Exciting things.  Like, big, awesome, things. We’re moving! Before you freak out, we’re […]

Poaching Victory!

Poaching Victory!

We all know I suck at presentation. It’s something I’ve learned to deal with, because for the most part, I can make it taste good. I’ve made cheesecake without the top cracking.  I’ve made creme brulee the perfect shade of golden, caramel brown.  I’ve even […]

Content

Content

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That’s not me. But that’s how I felt all weekend.

You see, Farmer’s Market is back. And it was Brew Fest.

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I don’t drink beer (still. Shocking, I know), but I got to people watch,

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and dog watch,
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and kayak watch.
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I got to hear about everybody’s most/least favorite beers.
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And we stumbled upon a festival. Totally at random!
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In short, it’s that time of year in Missoula.

And I am happy.

Whole Wheat Bagels

Whole Wheat Bagels

Remember awhile ago when I made bagels? Yeah, those were delicious. I noticed something, though. They had the perfect hard on the outside, soft on the inside texture for the first few days, and then after that they became…chewy. And not in a good way. […]

Single Jo Food

Single Jo Food

No, I’m not technically single. But Nick has been gone for over a week, so it’s kinda like being single. It seems like when Nick is home, there’s all kinds of things I want to try that he’s just not that into. But as soon […]