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I overheard this line coming from the kitchen after I’d thrown together what I thought was a brilliant new concept for dinner.
Seriously? How did I not catch on?
It was one of those nights where we had nothing planned for dinner, and no fresh ingredients. You know those nights? Where it would just be easier to go out to dinner because you’re starving and you couldn’t possibly go to the grocery store and then come home and cook dinner? (I’m the queen of the run-on sentence, by the way.)
Except we had company. And my husband and said company were in the process of making home brew, so they couldn’t leave.
What to do? What to do?
I got it! I’ll make biscuits. Those are fast and easy.
Maybe I could even follow in my Aunt Patsy’s footsteps and make chocolate sauce! (True story. I’ll never forget that dinner as long as I live. I thought she was the coolest mom in the world.)
No, I can’t very well serve three grown men and a growing 6 year old chocolate covered biscuits. I don’t have her recipe for chocolate sauce
But they were delicious! And gourmet…or something.
Not Sloppy Joes
For the biscuits:
2 cups all purpose flour
3 tsp baking powder
1/2 tsp salt
1/3 cup olive oil
2/3 cup milk
Preheat oven to 425F
Sift dry ingredients together in a mixing bowl until well combined. Add oil and milk, and mix until all the ingredients are just incorporated. Don’t over mix.
Turn the dough out on a floured surface, and roll out to about 1/4 inch thick–you don’t want it to be too thin. Using a round cutter (mason jar rings work really well), cut out circles and place onto a stone ware pan or lined cookie sheet. Bake for 10-12 minutes, until tops and bottoms are golden brown.
For the *ahem* gourmet and totally fancy meat sauce:
1 pound ground beef
1 jar of your favorite tomato sauce (here’s mine)
Brown the meat in a skillet, draining the juices periodically. Add the sauce and heat through completely.
Serve the biscuits warm, covered in the meat sauce.
And don’t tell anyone I made Sloppy Joes. It would ruin my street cred…or something.