I pulled this dinner out of my brain.
I completely made it up on the fly, and pretended to know what I was doing.
I’ve heard of people making roux, and figured I could pretend to know how to do it too.
This is flour and beef broth. Not a roux. Close enough?
And then I thought, “Shoot! I should have added herbs and spices!” I proceeded to madly throw around spice bottles until finding this one. Then I thought, “Oh sweet, savory.”
What exactly is “Savory” made from? I didn’t have time to care. Stuff was cooking. I threw it on the meat and stirred it around.
I happened to have an extra pie crust, because earlier in the day I figured that if you’re making one pie crust, you might as well make two.
It’s solid logic.
Surprisingly, this was excellent. It got approval from all the men in the house. I was told that I could make it again. Should make it again, even!
At least I have pictures to guide me?
Recipes are for chumps!
I guess it’s back to the kitchen for me.
If I can figure out how I made this, I’ll post a recipe that includes actual quantities of ingredients.